GatunCrocs Ranch
Unmatched flavor. Honest craft. The way beef should be.
Every cut comes from cattle raised freely on the tropical pastures of Lake Gatun. Aged for 21 days.
The brisket is absolutely incredible. You can taste the difference when the cattle are truly grass-fed. Our family orders every week.
Best beef I have had in Panama. The ribeye and the sausages are outstanding. Delivery is always on time.
Knowing exactly where my meat comes from makes all the difference. GatunCrocs Ranch is the real deal.
Nestled along the shores of Lake Gatun in Panama, GatunCrocs Ranch is a family-run cattle ranch surrounded by lush tropical wilderness.
Our cattle roam freely on natural grass pastures, drinking clean water and living as nature intended. We believe that a happy, healthy animal means exceptional quality on your table.
Metzgermeister · Essen, GermanyGenerations before there was a ranch on Lake Gatún, there was a butcher's table in Essen, in Germany's Ruhr Valley. There Ernest Ruoss — the master butcher who started it all, a Metzgermeister, one of Germany's most demanding and respected trades — crafted sausages and cured meats by hand, with the discipline only a master is allowed to keep.
That respect for meat — knowing where it comes from, treating it as a craft and not a commodity — crossed an ocean and took root here in Panama. Today it lives on in every cut we raise grass-fed on our pastures, and in every sausage we still make in his tradition.
Some families inherit a name. Ours inherited a craft.
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